Wherever you and your guests celebrate – our head chef Urs Lang and his team are committed to delivering culinary delights to create a truly memorable event.
Food and beverages is a key ingredient in the recipe for every successful happening. This is why we specialize in providing dishes inspired by fresh, seasonal and local cuisine. Every catering is customized specific to meet your needs and we handle everything from small cocktails to barbeque parties, themed buffets and multiple course meals for your company happening.
Staffing
Our staffing services are charged on an hourly rate (from leaving Hotel Schützen to return to our premises, including approx. 1 1/2h lead-time for on-site set-up, serving your guests during the event, on-site clean up, travel time and supply clean up back at the hotel).
Hourly rates
- CHF 40 (service staff)
- CHF 40 (cook)
- CHF 70 (chef de service)
- CHF 70 (chef de cuisine and sous-chef)
- CHF 30 (general maintenance)
Staffing needs vary from event to event. Estimated cost will be provided with our offer.
Cost of supply
- CHF 4/guest (cover charge cocktail)
- CHF 8/guest (cover charge full tableware)
- CHF 5/guest (laundry service white table-cloths)
- Paper napkins and table-cloths on request
Chattels/Infrastructure (per item)
We fulfill your event rental needs: from furniture to tents and décor material, etc. Estimated cost will be provided with our offer.
- CHF 25 high table
- CHF 45 round table seating 8 guests
Cost of transportation
- CHF 150 (flat fee, including driver up to 200 km)
- CHF 0.70/additional km
Corkage
We are happy to serve your own beverages to your guests. A corkage fee of CHF 5 to CHF 8/guest will apply.
Location
You have a hard time finding the perfect location for your special event? Ask us and we are happy to support you in your search.
Menu
We create and produce an individual menu for your event at no extra cost.
Checkliste Catering
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Flyer Catering
Banquet documentation
bankett@hotelschuetzen.ch
