Suggestions

Fresh ingredients, whenever available from the region, form the basis for the seasonal cuisine of the Restaurant Schützen. Chef David Heisch and his team like to implement your personal favourites in the menu planning to enchant you with their culinary delights tailored to your preferences. The menus are accompanied with matching wines from our exclusive wine cellar.

We are pleased to give you a personal consultation and show you various options on site.

Seminars & Banquets
T +41 (0)61 836 25 05
bankett@hotelschuetzen.ch